Cheddar Bay Biscuits
Biscuits:
2.5 Cups Bisquick
3/4 Cup milk
1/2 teaspoon Garlic powder
dash of pepper
2 Tbls Butter.
1 generous cup shredded sharp cheddar
Butter topping:
4 Tbls or so Butter
1 tsp Garlic powder
1 tsp parsley flakes
Preheat the oven to 400°, Add all the dry ingredients to a medium bowl. Cut the butter into the bisquick mix until it is mixed well. Add the cheddar and mix in the milk. Don’t over mix. Place 1/4 Cup sized dollaps onto a baking sheet. Melt the butter and add the garlic powder and parsley. Spoon or brush on top of each biscuit. You can add more cheese on top if you like but it isn’t necessary. Bake for 12-14 minutes. Makes 12 biscuits.
